coolfoodiemama blogspot.com

Cool Foodie Mama

Cooking is NOT hard! Wednesday, January 23, 2013. Let me be frank, lasagna is not a huge hit with me. Im not sure exactly what it is about plain lasagna, but I would much prefer a hearty spaghetti or a baked creamy rigatoni or something like that.perhaps because lasagna is so labor intensive and when you serve it, it just falls apart.and that, to me, seems like a big shame. I actually made this for a casual Christmas dinner this past year, and I would happily make it again anytime. 1 tsp dried oregano.

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The Extraordinaries

Sunday, June 28, 2015. Some Kind of Journal Entry. There have been so many things that I have been struggling with over the last six months, and I am finally feeling up to sharing some of that journey.

2 Carters 2

Wednesday, August 12, 2015. Since he turns 6 months old tomorrow I figured these should probably get posted. Which mom is sure to nibble on regularly. He really is perfection! Thursday, August 6, 2015. Bananas for the little man. Thursday, July 23, 2015.

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Cool Foodie Mama

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Cooking is NOT hard! Wednesday, January 23, 2013. Let me be frank, lasagna is not a huge hit with me. Im not sure exactly what it is about plain lasagna, but I would much prefer a hearty spaghetti or a baked creamy rigatoni or something like that.perhaps because lasagna is so labor intensive and when you serve it, it just falls apart.and that, to me, seems like a big shame. I actually made this for a casual Christmas dinner this past year, and I would happily make it again anytime. 1 tsp dried oregano.

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This web page coolfoodiemama.blogspot.com states the following, "Cooking is NOT hard! Wednesday, January 23, 2013." We saw that the webpage said " Let me be frank, lasagna is not a huge hit with me." It also said " Im not sure exactly what it is about plain lasagna, but I would much prefer a hearty spaghetti or a baked creamy rigatoni or something like that. perhaps because lasagna is so labor intensive and when you serve it, it just falls apart. and that, to me, seems like a big shame. I actually made this for a casual Christmas dinner this past year, and I would happily make it again anytime."

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