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Come explore the traveling culinary adventures of Chef John Hughes as he cruises the backroads and forgotten highways of America, searching for interesting, tasty regional fare and delicious culinary treasures. Posted by Chef John under Cooking. Make sure to log onto www. And subscribe to receive FREE weekly recipes.
I have had so many request for recipes and my commentary on events and cooking related happenings that I have set up this special area just to discuss all things cooking. Thursday, January 03, 2008. Crock pot, Amberbock pot roast and Beer Bread. 3 cups self rising flour. 1 12 ounce can or bottle of Budweiser.
Thursday, October 1, 2009. Daughter Jill and family came over for brunch today. I made a wonderful Italian sausage egg casserole with green chiles for the main course. Instead of potatoes as a side, I chose a pasta dish out of Jasper Mirabile. Just to make you salivate a bit, here are some photos of the gnocci courtesy of Jasper Mirabile.
Friday, July 4, 2014. Baked eggs or eggs en cocotte is a rustic French preparation that is very versatile. Your imagination is the limit here. This is ideal for breakfast, even if you have a large group to feed, as preparation takes just a couple of minutes and then 10 minutes for baking.