cookwithherbs blogspot.com

Cook with Herbs

Friday, September 11, 2009. Summer savory Satureja hortensis and Winter savory Satureja montana leaves can be used fresh or dried. Savory has a spiced aroma, and its used on beans, sausages, stews, chicken. Its a traditional herb in Canada, where its used for turkey recipes, and in Bulgaria, where its called chubritsa. Its an ingredienti of the French Herbes de Provence. Some savory recipes on Erbe in Cucina Cook with herbs. Tuna and Sweet Pepper Pasta with Herbes de Provence. Thai Basil Ca.

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Cook with Herbs

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Friday, September 11, 2009. Summer savory Satureja hortensis and Winter savory Satureja montana leaves can be used fresh or dried. Savory has a spiced aroma, and its used on beans, sausages, stews, chicken. Its a traditional herb in Canada, where its used for turkey recipes, and in Bulgaria, where its called chubritsa. Its an ingredienti of the French Herbes de Provence. Some savory recipes on Erbe in Cucina Cook with herbs. Tuna and Sweet Pepper Pasta with Herbes de Provence. Thai Basil Ca.

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This web page cookwithherbs.blogspot.com states the following, "Friday, September 11, 2009." We saw that the webpage said " Summer savory Satureja hortensis and Winter savory Satureja montana leaves can be used fresh or dried." It also said " Savory has a spiced aroma, and its used on beans, sausages, stews, chicken. Its a traditional herb in Canada, where its used for turkey recipes, and in Bulgaria, where its called chubritsa. Its an ingredienti of the French Herbes de Provence. Some savory recipes on Erbe in Cucina Cook with herbs. Tuna and Sweet Pepper Pasta with Herbes de Provence."

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