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Cookware Reviews

Saturday, October 13, 2007. Cookware Reviews - Coatings. By Joe Woods Goods and Stuff. The main differences in different quality levels are in the formulas of the liquid coating, the number of layers of coating, and the thickness of each layer. Generic or non-branded coatings are generally used on low end frypans, and will usually be a formula that has less durability and release qualities than branded coatings. Reinforced Non Stick Coatings. Greater resistance to corrosion. The alloy adheres better.

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Cookware Reviews

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Saturday, October 13, 2007. Cookware Reviews - Coatings. By Joe Woods Goods and Stuff. The main differences in different quality levels are in the formulas of the liquid coating, the number of layers of coating, and the thickness of each layer. Generic or non-branded coatings are generally used on low end frypans, and will usually be a formula that has less durability and release qualities than branded coatings. Reinforced Non Stick Coatings. Greater resistance to corrosion. The alloy adheres better.

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This web page cookwarereviews.blogspot.com states the following, "Saturday, October 13, 2007." We saw that the webpage said " By Joe Woods Goods and Stuff." It also said " The main differences in different quality levels are in the formulas of the liquid coating, the number of layers of coating, and the thickness of each layer. Generic or non-branded coatings are generally used on low end frypans, and will usually be a formula that has less durability and release qualities than branded coatings."

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