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Cooking Recipe Tips by Uncle
Cooking Recipe Tips by Uncle. Friday, March 25, 2016. Brassica juncea, mustard greens, Indian mustard, Chinese mustard, Jie Cai in Mandarin or Kai Choi in Cantonese,or leaf mustard is a species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Mustard greens, cooked, boiled, drained, without salt. Nutritional value per 100 g 3.5 oz. Mustard .
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Cooking Recipe Tips by UncleDESCRIPTION
Cooking Recipe Tips by Uncle. Friday, March 25, 2016. Brassica juncea, mustard greens, Indian mustard, Chinese mustard, Jie Cai in Mandarin or Kai Choi in Cantonese,or leaf mustard is a species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Mustard greens, cooked, boiled, drained, without salt. Nutritional value per 100 g 3.5 oz. Mustard .CONTENT
This web page cookuncle.blogspot.com states the following, "Friday, March 25, 2016." We saw that the webpage said " Brassica juncea, mustard greens, Indian mustard, Chinese mustard, Jie Cai in Mandarin or Kai Choi in Cantonese,or leaf mustard is a species of mustard plant." It also said " Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Mustard greens, cooked, boiled, drained, without salt. Nutritional value per 100 g 3."SEEK SIMILAR DOMAINS
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