Sunday, May 16, 2010. Thursday, May 6, 2010. You can choose how rustic you want the macaroons to be. I liked how the slivered ground a little better than the sliced, but I liked that the recipe is flexible. Each time I make these little cookies.

Sunday, January 4, 2009. In fact, I have two other recipes to write about that were made before this. All that changed when I was walking through Williams-Sonoma the other day and saw this. After picking up these molds I was given a free little book of waffle recipes, designed by Keller himself.

That would be the final installment of the Chicago Restaurant Adventure, which is proving remarkably resistant to cogent analysis.

Thursday, January 28, 2010. Short Ribs Briased in Chimay Ale. Most of the time, I think New York City has a perfect climate. We have four distinct seasons,. With days like last Wednesday - 37 degrees with lots of sun and a bright blue sky,. Short Ribs Braised in Chimay Ale. I was going upstate for the weekend and thinking of making something comforting like. Because the temperature there had dropped below zero, when I got the following chat from Christopher.

Egg in Raviolo with Black Truffle. July 10, 2010 by Michelle. Egg in Raviolo with Black Truffle. May 9, 2010 by Michelle. Orecchiette pasta either freshly made or good quality dried pasta.

Recipe in The Gourmet Cookbook. Monday, December 27, 2010. Holidays are all about traditions and getting together with family and friends. For each of these celebrations, I made a pie from The Book.

Friday, October 9, 2009. A CONTEST to win TWO Bottles of an Amazing sauce. If you are here for the first time, take a look at my first post. Do We Really Need Another Foodie Blog. Yorkshire Pudding recipe AND a GIVEAWAY CONTEST! Which you can reach by clicking HERE. there is info there that I am not going to repeat.

The Best Recipes from a Mediocre Cook. 136 Quick Tomato Sauce for Pizza. Slow Cooker Peanut Chicken Sweet Potato Boats. The Joy of the Joy of Cooking. Did you miss me? Nose To Tail At Home. Fighting with my website host. Chestnut, too many garnishes to list. Gourmet, all the way. Tuesday, November 9, 2010.