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Wednesday, September 3, 2014. It seems I must once again apologize for an unplanned hiatus here. But I have a really good im-sorry-let-me-make-it-up-to-you treat. This recipe has been asked for a lot and I am so happy to be posting it. If you are planning to prepare this in Switzerland make sure you talk to your butcher beforehand about getting pork shoulder. Its not a very standard cut. My butcher actually gave this dish the nickname of American Döner, which isnt too far off the mark. ;-. 2Place you.
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cook read live

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Wednesday, September 3, 2014. It seems I must once again apologize for an unplanned hiatus here. But I have a really good im-sorry-let-me-make-it-up-to-you treat. This recipe has been asked for a lot and I am so happy to be posting it. If you are planning to prepare this in Switzerland make sure you talk to your butcher beforehand about getting pork shoulder. Its not a very standard cut. My butcher actually gave this dish the nickname of American Döner, which isnt too far off the mark. ;-. 2Place you.

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This web page cookreadlive.blogspot.com states the following, "Wednesday, September 3, 2014." We saw that the webpage said " It seems I must once again apologize for an unplanned hiatus here." It also said " But I have a really good im-sorry-let-me-make-it-up-to-you treat. This recipe has been asked for a lot and I am so happy to be posting it. If you are planning to prepare this in Switzerland make sure you talk to your butcher beforehand about getting pork shoulder. Its not a very standard cut. My butcher actually gave this dish the nickname of American Döner, which isnt too far off the mark."

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