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Sunday, February 10, 2013. Neapolitan spaghetti -Nagoya style-. In Japan, we invent things, such as dishes that have nothing to do with what the name entails. One of those would be Neapolitan spaghetti. I have been told that in Nagoya, they serve this at cafes on cast-iron pans with egg beneath the spaghetti. The result of my culinary experiment, is as below. Thursday, January 10, 2013. I am happy to start the first post in 2013 with the most amazing dish ever; Hirame shabushabu! All vegetables were ve.CONTENT
This web page cookpadding.blogspot.com states the following, "Sunday, February 10, 2013." We saw that the webpage said " In Japan, we invent things, such as dishes that have nothing to do with what the name entails." It also said " One of those would be Neapolitan spaghetti. I have been told that in Nagoya, they serve this at cafes on cast-iron pans with egg beneath the spaghetti. The result of my culinary experiment, is as below. Thursday, January 10, 2013. I am happy to start the first post in 2013 with the most amazing dish ever; Hirame shabushabu! All vegetables were ve."