cooknwithclassparis blogspot.com

Cookn With Class

Dear Friends, Welcome to our blog. It is a pleasure and a privilege for us to introduce you to the wonderful world of French cuisine. We will be keeping you up-to-date with latest news from the school, our classes, culinary events and posting our favorite recipes for you to try at home.
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girl eats in Paris

Saturday, 16 February 2013. My first meat free dinner party. In keeping with the Jamie Oliver theme I decided to switch my usual apple crumble recipe for. And moroccan flat bread from the bakery around the corner. Tuesday, 1 January 2013.

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Cookn With Class

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Dear Friends, Welcome to our blog. It is a pleasure and a privilege for us to introduce you to the wonderful world of French cuisine. We will be keeping you up-to-date with latest news from the school, our classes, culinary events and posting our favorite recipes for you to try at home.

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This web page cooknwithclassparis.blogspot.com states the following, "Friday, October 5, 2012." We saw that the webpage said " Salmon filet poached in cream and Chanterelles." It also said " Made with enthusiastic participation in our Evening Market class. 13 C minced leek ends. 2 C trimmed golden chanterelles. 3 large leeks, whole, trimmed. For 6 servings, trim 3 large leeks. Slice small cylinders of whites about 1 inch in length, and rinse out grit under cold water. If pan is too dry, add a drizzle of olive oil."

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