cooknoweatlater blogspot.com

Cook Now, Eat Later

Cook Now, Eat Later. Sunday, June 28, 2009. These are SOOOO delicious. I like them heavy on the buffalo, Alex likes the heavy on the ranch. Either way, these rock! You can eat them as is from the microwave, or open them up and put some lettuce and tomato in them for a little different texture. 23 cup franks red hot pepper sauce. 1 tablespoon cooking oil. 1 tablespoon butter or margarine. 4 skinless boneless chicken breast halves cut into strips. 1 teaspoon garlic powder, to taste. Salt, to taste. Hopefu.

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Cook Now, Eat Later

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Cook Now, Eat Later. Sunday, June 28, 2009. These are SOOOO delicious. I like them heavy on the buffalo, Alex likes the heavy on the ranch. Either way, these rock! You can eat them as is from the microwave, or open them up and put some lettuce and tomato in them for a little different texture. 23 cup franks red hot pepper sauce. 1 tablespoon cooking oil. 1 tablespoon butter or margarine. 4 skinless boneless chicken breast halves cut into strips. 1 teaspoon garlic powder, to taste. Salt, to taste. Hopefu.

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This web page cooknoweatlater.blogspot.com states the following, "Sunday, June 28, 2009." We saw that the webpage said " I like them heavy on the buffalo, Alex likes the heavy on the ranch." It also said " Either way, these rock! You can eat them as is from the microwave, or open them up and put some lettuce and tomato in them for a little different texture. 23 cup franks red hot pepper sauce. 1 tablespoon butter or margarine. 4 skinless boneless chicken breast halves cut into strips. 1 teaspoon garlic powder, to taste."

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