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Cookiss Sheryls KitchenDESCRIPTION
All about my adventures amp;amp; misadventures in the kitchen.CONTENT
This web page cookisses.blogspot.com states the following, "Saturday, May 14, 2011." We saw that the webpage said " For me, the texture of the cake is quite smooth and soft." It also said " The sweetness of the cake is just right. I will definitely use this recipe again . Makes a 6-inch round cake. Additional walnuts to decorate the top of the cake. 1 Cream A till light. Add B and whip till light and smooth. 2 Whip egg whites in an oil-free bowl till foamy. Add in sugar slowly and continue to whip till stiff."