cookinwithrach blogspot.com

Cooking at home with Rachael

Cooking at home with Rachael. Tuesday, August 23, 2011. 4 Boneless chicken breasts. 14 c sliced cooked ham. 14 c sliced swiss cheese. 1 clove garlic; crushed. 2 tb white wine. Salt and pepper to taste. 14 c flour; seasoned with salt . and pepper. 1 lg egg; Beaten with 1 tb oil. Refrigerate for 30 minutes. Coat breasts well with seasoned flour, brush with beaten egg and oil, then roll in bread crumbs. Drain on paper towels and serve. Saturday, August 20, 2011. Are ya ready for some football? Appetizer.

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Cooking at home with Rachael

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Cooking at home with Rachael. Tuesday, August 23, 2011. 4 Boneless chicken breasts. 14 c sliced cooked ham. 14 c sliced swiss cheese. 1 clove garlic; crushed. 2 tb white wine. Salt and pepper to taste. 14 c flour; seasoned with salt . and pepper. 1 lg egg; Beaten with 1 tb oil. Refrigerate for 30 minutes. Coat breasts well with seasoned flour, brush with beaten egg and oil, then roll in bread crumbs. Drain on paper towels and serve. Saturday, August 20, 2011. Are ya ready for some football? Appetizer.

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This web page cookinwithrach.blogspot.com states the following, "Tuesday, August 23, 2011." We saw that the webpage said " 14 c sliced cooked ham." It also said " 14 c sliced swiss cheese. 1 clove garlic; crushed. Salt and pepper to taste. 14 c flour; seasoned with salt . 1 lg egg; Beaten with 1 tb oil. Coat breasts well with seasoned flour, brush with beaten egg and oil, then roll in bread crumbs. Drain on paper towels and serve. Saturday, August 20, 2011. Are ya ready for some football? Appetizer."

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