Cooking with the Rusks
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Monday, June 20, 2011. I recently decided I needed something new and bright for our front door. I found this wreath here. And knew I had to make one ASAP. It was a bit time consuming and tedious, but then again I like time consuming and tedious so it was perfect! It was also a rather inexpensive project when you compare it to a store-bought front door decoration. 9-12 rolls of coordinating ribbon. 1 wreath form of any type.
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Cooking with the Rusks. Friday, July 1, 2011. Philly Cheese Steak Pizza. I was in the mood for homemade pizza last night and had found a few different recipes for cheese steak pizza so I decided to give it a try. Just google Philly cheese steak pizza and there are a TON of options! I pulled a little bit from a bunch of different recipes to create ours and it was fantastic! 1 pizza crust homemadestore boughtetc. 12 cup tomato sauce we used 6 cheese from a jar. 2 oz cream cheese. 2 Tbsp. butter.CONTENT
This web page cookingwiththerusks.blogspot.com states the following, "Friday, July 1, 2011." We saw that the webpage said " I was in the mood for homemade pizza last night and had found a few different recipes for cheese steak pizza so I decided to give it a try." It also said " Just google Philly cheese steak pizza and there are a TON of options! I pulled a little bit from a bunch of different recipes to create ours and it was fantastic! 1 pizza crust homemadestore boughtetc. 12 cup tomato sauce we used 6 cheese from a jar."SEEK SIMILAR DOMAINS
Cooking is our common ground, a universal experience.
Sunday, July 11, 2010. The other night, I made a delicious pot of red beans cooked in coconut milk. About 3 cups of dried red beans, soaked overnight. One large onion, chopped. Curry powder and salt, to taste. Sunday, June 13, 2010.
Cooking with the Widow in the Woods. Monday, October 8, 2012. But what fun it was to be up against such terrific competitors! Most of the entries featured some sort of meat, but there were some meat-free chilis, too. I dug out a Very Old recipe for Seafood Chili that we used to eat at Hosteria Fiorella on Third Avenue back in the day. It was such a popular dish that eventually the recipe was published in.
Tuesday, November 03, 2009. I know, what a shock! Links to this post. Saturday, July 11, 2009. Wednesday, July 01, 2009.
Hi everyone - some big news to share. Cooking With the Wolfman is a registered trademark. Website designed by Marlene Finn.