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Saturday, September 12, 2009. A different way to make Peach Cobbler. Ive enjoyed making this recipe over the years because I love the texture and freshness of the peaches when baked a short time in the oven before the topping is added. The pecans add a special touch to this dessert. Its fresh peach season so make this and enjoy! Filling 5 cups of sliced fresh peaches. 3Tbsp sugar 1 Tbsp. lemon juice. 188; tsp. nutmeg. Biscuit topping 1 cup flour. 2 Tbsp. sugar 1 tsp. baking powder. 2 Tbsp. sugar.CONTENT
This web page cookingwithterri.blogspot.com states the following, "Saturday, September 12, 2009." We saw that the webpage said " A different way to make Peach Cobbler." It also said " Ive enjoyed making this recipe over the years because I love the texture and freshness of the peaches when baked a short time in the oven before the topping is added. The pecans add a special touch to this dessert. Its fresh peach season so make this and enjoy! Filling 5 cups of sliced fresh peaches. Biscuit topping 1 cup flour."