cookingwithshan blogspot.com

Cooking With Shan

Saturday, January 21, 2012. Braised Chinese New Year Pork Belly. 1-2 lb pork belly. 1 cup soy sauce. 12 cup dark soy sauce. 3 tablespoons Shaoxing Wine. 14 cup white sugar. 14 cup brown sugar. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. Approx 5 min. 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball .

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Cooking With Shan

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Saturday, January 21, 2012. Braised Chinese New Year Pork Belly. 1-2 lb pork belly. 1 cup soy sauce. 12 cup dark soy sauce. 3 tablespoons Shaoxing Wine. 14 cup white sugar. 14 cup brown sugar. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. Approx 5 min. 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball .

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This web page cookingwithshan.blogspot.com states the following, "Saturday, January 21, 2012." We saw that the webpage said " Braised Chinese New Year Pork Belly." It also said " 12 cup dark soy sauce. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball ."

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