cookingwithsarita blogspot.com

Cooking with Sarita

Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 12 tsp Fenugreek methi seeds. 12 tsp Turmeric powder.
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Cooking with Sarita

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Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 12 tsp Fenugreek methi seeds. 12 tsp Turmeric powder.

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This web page cookingwithsarita.blogspot.com states the following, "Tuesday, March 12, 2013." We saw that the webpage said " I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest." It also said " I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 12 tsp Fenugreek methi seeds."

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