cookingwithrosemary blogspot.com

Cooking with Rosemary

Rosemary is a misunderstood herb available in the market fresh or dried, it has a sweet, piney flavor and is often used in fish dishes, salads, seafood, soups, vegetables, and casseroles. Lets explore the possibilities of ROSEMARY! Wednesday, September 26, 2007. 4 medium potatoes 1-13 pounds. 1 small onion, finely chopped 14 cup. 2 tablespoons olive or vegetable oil. 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves. 1 teaspoon chopped fresh or 14 teaspoon dried thyme leaves.

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Cooking with Apples

From Golden Delicious Apples to Granny Smith and everyone in between - we will explore Apple recipes from entree thru dessert! Tuesday, September 25, 2007. 2 eggs, well beaten. 1 cup pecans, chopped. 1 cup finely chopped apples. Preheat the oven to 350 degrees. In a large bowl, mix together the flour, sugar, salt, and baking powder. Add the remaining ingredients and mix well.

Cooking with Venison

Saturday, September 29, 2007. VENISON MEATLOAF - DOLLAR STRETCHER. 4 slices bacon, cut in half. 1 pkg onion soup mix.

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Cooking with Rosemary

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Rosemary is a misunderstood herb available in the market fresh or dried, it has a sweet, piney flavor and is often used in fish dishes, salads, seafood, soups, vegetables, and casseroles. Lets explore the possibilities of ROSEMARY! Wednesday, September 26, 2007. 4 medium potatoes 1-13 pounds. 1 small onion, finely chopped 14 cup. 2 tablespoons olive or vegetable oil. 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves. 1 teaspoon chopped fresh or 14 teaspoon dried thyme leaves.

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This web page cookingwithrosemary.blogspot.com states the following, "Rosemary is a misunderstood herb available in the market fresh or dried, it has a sweet, piney flavor and is often used in fish dishes, salads, seafood, soups, vegetables, and casseroles." We saw that the webpage said " Lets explore the possibilities of ROSEMARY! Wednesday, September 26, 2007." It also said " 4 medium potatoes 1-13 pounds. 1 small onion, finely chopped 14 cup. 2 tablespoons olive or vegetable oil. 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves. 1 teaspoon chopped fresh or 14 teaspoon dried thyme leaves."

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