cookingwithracheandjames blogspot.com

Cooking with Rache and James

Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?

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Cooking with Rache and James

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Cooking with Rache and James. Saturday, 13 August 2011. Our French dinner party. A nice light start to a rich meal. I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. And of course the. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?

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This web page cookingwithracheandjames.blogspot.com states the following, "Saturday, 13 August 2011." We saw that the webpage said " A nice light start to a rich meal." It also said " I had marinated this one overnight so the flavours were rich and intense. I used my Chasseur French Oven for the first time and slow cooked the beef until they fell apart to the touch. Brown Bread Ice Cream served here on some of the left over brown bread crumbs. Wednesday, 10 August 2011. I ask you, if you were forced to have 2 weeks off, what would you do with your time?."

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