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Wednesday, March 25, 2009. Creamed Chicken and Biscuits. 1 12 teaspoons butter or margarine. 4 cups cooked chicken, chopped. 1 10 34-ounce can cream of chicken soup. 1 cup sour cream I prefer mayonnaise. 12 cup chopped pimiento. 1 cup shredded mild Cheddar cheese, divided. 6 frozen biscuits, thawed. 1 Preheat oven to 350. Grease the bottom and sides of an 11x7-inch baking dish. 5 Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately. YUMMY! 2 Coo.CONTENT
This web page cookingwithnancy.blogspot.com states the following, "Wednesday, March 25, 2009." We saw that the webpage said " 1 12 teaspoons butter or margarine." It also said " 4 cups cooked chicken, chopped. 1 10 34-ounce can cream of chicken soup. 1 cup sour cream I prefer mayonnaise. 1 cup shredded mild Cheddar cheese, divided. 6 frozen biscuits, thawed. 1 Preheat oven to 350. Grease the bottom and sides of an 11x7-inch baking dish. 5 Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer."SEEK SIMILAR DOMAINS
Welcome to the Cooking with Nancy recipe archive. By clicking the links at left, you will be able to view and download recipes from past programs. Cooking with Nancy is no longer an active program at the Chillicothe Public Library. However, we are pleased to provide this archive and hope you enjoy exploring it! Chillicothe Public Library website.
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