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This web page cookingwithlarousse.blogspot.com states the following, "A pastry consisting of thin layers of puff pastry separated by layers of cream, jam, or some other filling." We saw that the webpage said " Mille-feuille, for me, has indelible associations with cheap bakeries here and abroad." It also said " Even in Paris, you still see mille-feuille covered in that ridiculous marbled icing, which makes it look exactly like a Greggs custard slice. Once your pastry is made or bought, if you must, then assembling a traditional mille-feuille is pretty simple. The first step is to make a crème pâtissière -."