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Cooking With Katrina Kole

Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make. 1 1825 ounce package. Devils food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F 165 degrees C. Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F 165 degrees C for 50-55 minutes or until done.
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Cooking With Katrina Kole

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Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make. 1 1825 ounce package. Devils food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F 165 degrees C. Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F 165 degrees C for 50-55 minutes or until done.

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This web page cookingwithkatrina.blogspot.com states the following, "Wednesday, January 30, 2008." We saw that the webpage said " This is a wonderfully rich chocolate cake and very easy to make." It also said " Devils food cake mix with. Preheat oven to 325 degrees F 165 degrees C. Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F 165 degrees C for 50-55 minutes or until done."

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