Wednesday, May 6, 2015. Transitioning to a Plant-Based Diet. I want to share something that I am VERY passionate about right now. I want to share with you my journey to Plant-based eating. You know when you make a life change that is so huge that it is about all you can think about? For about a year now I have been considering becoming vegetarian and even tried it for a week, but failed miserably. In the fall of 2014, I watched the Forks Over Knives Documentary. What is Plant-Based Eating? A cup of soybe.

Posted by katecooks under Uncategorized. Hope to see you there! July 21, 2012. Summer Snapshot at the Jersey Shore. Posted by katecooks under Uncategorized. I had such a good time, I left feeling a bit nostalgic. I hope that one day I can create summer memories for my kids that are half as good as my own.

Plus, there are so many bright, robust flavors in this show-stopper stuffed pasta, and the cool salad on the side is a nice change-up to the traditional garden salad.

Thursday, January 20, 2011. The other day, I discovered a website called EatBetterAmerica. They take unhealthy recipes and create healthy alternatives. 1 jalepeno, seeded and chopped. 1 roma tomato, chopped.

Friday, January 16, 2009. 5 to 6 cups of a variety of fresh fruits. Bananas, peeled and sliced. Kiwi, peeled and sliced. Pears, pealed and sliced. Peaches, peeled and sliced. 1 egg, well beaten. In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Remove from heat and let cool.