Cooking with Ike
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Saturday, May 24, 2014. Grandma Karen, Aunt Mary, and I brought Aubry downtown to see the Wizard of Oz. It was a great performance. Aubry was excited that they used a real dog for Toto! The Scarecrow was hilarious. Oh yes, and I attempted to french braid for the first time that morning! We enjoyed a delicious brunch at Claim Jumpers with Grandma Karen and Grandpa Dale. After brunch we played outside at their house and headed home at nap time.
Saturday, March 1, 2014. The End of 2013 and the beginning of 2014. The first day of break, we started out with a dinosaur birthday party for Kyri and her friends. Morgyn enjoyed sampling her masterpieces. After all of that hard work, Tess needed a little snuggle time with Josh. 10 years? Playing dress-up is a favorite in our house lately.
Saturday, July 31, 2010. Junk Projects - a new beginning. Lemon Cake with Blueberry Filling. Junk Projects - a new beginning.
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This is a story of 2 of my favorite things as sometimes told through the eyes of my GSP Ike.CONTENT
This web page cookingwithike.blogspot.com states the following, "This is a story of 2 of my favorite things as sometimes told through the eyes of my GSP Ike." We saw that the webpage said " Monday, September 28, 2015." It also said " Sunday, April 5, 2015. Good time was had by all and as of now Ike is in semi-retirement at least until this fall! Sunday, February 1, 2015. OK, So I shouldnt quit my day job. But we got hit with a big snowstorm - heavy wet packable snow so after I made a life size snowman,. To start snow sculpturing, but I thought it was pretty cool."SEEK SIMILAR DOMAINS
Chef Isaac Will Cook For You. Want to learn to cut like a pro, or at least cut safely and evenly without cutting yourself? Then this is the . In this class, we will cover how to prepare a dinner party for four to eight people. You will learn to prepare . Chef Isaac Will Cook For You.
Thursday, January 26, 2012. Friday, February 25, 2011. Bake at 375 for 18-20 minutes.
Friday, May 6, 2011. Sweat in 30grams of butter. A few potatoes peeled - mostly to thicken. Mix chopped chives into whisked cream. Add a handful chopped fresh parsley to the soup. Serve with a bit of pepper and the chive cream. Sunday, February 13, 2011.
No better tasting ribs than these. Cooking a pizza in a cast iron pan is so simple that only I can screw it up. The perfect blend of ingredients brings this dish to life. A pasta dish with a little flavor kick. Cinnamon Bonuts with Lemon Mascarpone. How To Make Nashville Hot Chicken. How to make your own Honey Baked Ham.
Dry Age Steak At Home. Here is how to DRY AGE a steak. Place unwrapped steak on cookie cooling rack in a fridge at 38-39 degrees temp and leave it in the open from 7-12 days. Flip steak once each day.