Cooking with Halogen
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Sunday, 24 October 2010. As belly of pork goes, so goes duck in pieces either breasts or legs. Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches 7.5cm away from the element. Turn the heat on to 200C 400F. Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Friday, 22 October 2010. Belly of Pork Under Halogen.CONTENT
This web page cookingwithhalogen.blogspot.com states the following, "As belly of pork goes, so goes duck in pieces either breasts or legs." We saw that the webpage said " Set the pieces on a rack in the halogen oven with skin side up, and with the pieces around 3 inches 7." It also said " Turn the heat on to 200C 400F. Cook until the skin is crisp. When the skin is done, which can take anything from 10 to 15 minutes, turn the pork over and sprinkle on the herb mixture evenly. Continue cooking for another 5-10. Friday, 22 October 2010. Belly of Pork Under Halogen."SEEK SIMILAR DOMAINS
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