cookingwithfreefalling blogspot.com

Cooking With Freefalling

Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldnt get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. Ive since learnt;. 218 degrees syrup. 220 degrees jell or is it gell? 220 degrees for 5-10 minutes which takes it up around 228 and youre on your way to chewy lolly.

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Pendlebury Hill

My Australian version of working an English allotment. Saturday, December 14, 2013. No longer do I have to skulk around the back alleys of Ararat pinching Quince from overhanging branches -. I have a Quince tree of my own! For the first 40 years of my life Quince did not register on my radar, but once I hit Ararat,. I fell in love with them. The perfume, the colour, their hairy little noggins. Saturday, November 23, 2013.

With Wild Abandon

Woodlands East, Bulgana, Victoria, Australia - 18th March, 2011. Old Boundary Rd, Allendale East, South Australia. Stawell-St Arnaud Rd, Marnoo, Victoria, Australia. Elmhurst-Glenpatrick Rd, Glenpatrick, Victoria, Australia. Geelong Rd, Ararat, Victoria, Australia.

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Cooking With Freefalling

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Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldnt get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. Ive since learnt;. 218 degrees syrup. 220 degrees jell or is it gell? 220 degrees for 5-10 minutes which takes it up around 228 and youre on your way to chewy lolly.

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This web page cookingwithfreefalling.blogspot.com states the following, "Monday, January 26, 2015." We saw that the webpage said " Just posting it here so I know where to find it." It also said " Sunday, January 1, 2012. Had 3 goes at my first batch and couldnt get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. 220 degrees jell or is it gell? 220 degrees for 5-10 minutes which takes it up around 228 and youre on your way to chewy lolly."

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