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Lemon Garlic Shrimp Pasta. Lemon Garlic Shrimp Pasta. Heres something to make for lunch if you work from home like me, or for dinner if not . 5-8 large raw shrimp, shells retained. 14 cup white wine. Kosher salt and fresh ground pepper. If your shrimp are frozen, thaw them, then peel them, saving the shells its where the flavor is. Dry them once theyre thawed, and then salt and pepper them on both sides - set aside. Avoid zesting off fingernails. Ahem. The pasta water should be boiling by this ti.CONTENT
This web page cookingwithevil.blogspot.com states the following, "Heres something to make for lunch if you work from home like me, or for dinner if not." We saw that the webpage said " 5-8 large raw shrimp, shells retained." It also said " Kosher salt and fresh ground pepper. If your shrimp are frozen, thaw them, then peel them, saving the shells its where the flavor is. Dry them once theyre thawed, and then salt and pepper them on both sides - set aside. The pasta water should be boiling by this ti."