Cooking with Elise
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Monday, April 12, 2010. Families, lets get cookin! We know that children who help prepare meals with their families eat better, but most importantly they hold dear memories of time spent with their families in the kitchen.I know because I hold dear many, many memories! Cooking with your children encourages healthy eating! If hummus, brussel sprouts, artichokes and mangos are as common in your kitchen as ketchup, cookies, ice cream, carrots, and apples are, kids wont think twice about trying them.CONTENT
This web page cookingwithelise.blogspot.com states the following, "Monday, April 12, 2010." We saw that the webpage said " Families, lets get cookin! We know that children who help prepare meals with their families eat better, but most importantly they hold dear memories of time spent with their families in the kitchen." It also said "I know because I hold dear many, many memories! Cooking with your children encourages healthy eating! If hummus, brussel sprouts, artichokes and mangos are as common in your kitchen as ketchup, cookies, ice cream, carrots, and apples are, kids wont think twice about trying them."SEEK SIMILAR DOMAINS
BY Elise, March 31, 2014, IN International. BY Elise, March 30, 2014, IN International. Curried Fish and the Many Benefits of Indian Spices. BY Elise, March 26, 2014, IN Dinner. BY Elise, March 25, 2014, IN Favorites. On April 12, 2014. On March 31, 2014. Curried Fish and the Many Benefits of Indian Spices. On March 30, 2014. On March 26, 2014.
Culinary adventures with toddler in tow - oh the fun! Wednesday, January 25, 2012. Many of you have been asking me when this next installment of Cooking with Elli was due to arrive. To be honest, blogging has been the furthest thing from my mind recently.
At Work and play in the kitchen! About Emily and Harry.
With this in mind I featured a dish on my programme last week, which I hope ticked the boxes for us in the UK. It is a Thai Chicken Soup and is so warming, yet light but filling. Totally delicious and every mouthful is a joy to eat.
This is one of my favourite winter dishes. I have been making this dish since I was at University, and it has become one of my favourite comfort food dishes. It is super easy to make, requires only one pot, and is delicious served on its own with some warm crusty bread.