cookingwithdawn blogspot.com

Cooking with Dawn

Friday, February 1, 2008. 1 cup blackberries I sliced each berry in half so they werent so large. 2 packets of Splenda. 1 cup all purpose flour. 1 cup whole wheat flour. 14 sugar if you like yours sweeter, add 12 cup instead. 4 tsp baking powder. 12 tsp lite salt. 14 cup butter, melted. Preheat oven to 400. Line 12 muffin cups. In a medium bowl, toss blackberries with Splenda. Set aside. In large bowl combine flour, sugar, baking powder, and salt. Spoon into muffin cups about 23 of the way full.

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Cooking with Dawn

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Friday, February 1, 2008. 1 cup blackberries I sliced each berry in half so they werent so large. 2 packets of Splenda. 1 cup all purpose flour. 1 cup whole wheat flour. 14 sugar if you like yours sweeter, add 12 cup instead. 4 tsp baking powder. 12 tsp lite salt. 14 cup butter, melted. Preheat oven to 400. Line 12 muffin cups. In a medium bowl, toss blackberries with Splenda. Set aside. In large bowl combine flour, sugar, baking powder, and salt. Spoon into muffin cups about 23 of the way full.

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This web page cookingwithdawn.blogspot.com states the following, "Friday, February 1, 2008." We saw that the webpage said " 1 cup blackberries I sliced each berry in half so they werent so large." It also said " 1 cup all purpose flour. 1 cup whole wheat flour. 14 sugar if you like yours sweeter, add 12 cup instead. 14 cup butter, melted. In a medium bowl, toss blackberries with Splenda. In large bowl combine flour, sugar, baking powder, and salt. Spoon into muffin cups about 23 of the way full."

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