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Cooking With Josh

Saturday, November 13, 2010. Smoked Paprikash Steak Beef, Elk, Venison, Boar. Hunting season is upon us and the age old question of is there any other way to cook my game meat? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak quartered. 1 12 tsp salt koshersea salt. 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 12 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil cooking oil of your choice. PRE HEAT OVEN TO 350. 1 cup kosher .
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Cooking With Josh

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Saturday, November 13, 2010. Smoked Paprikash Steak Beef, Elk, Venison, Boar. Hunting season is upon us and the age old question of is there any other way to cook my game meat? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak quartered. 1 12 tsp salt koshersea salt. 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 12 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil cooking oil of your choice. PRE HEAT OVEN TO 350. 1 cup kosher .

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This web page cookingwithchefspurge.blogspot.com states the following, "Saturday, November 13, 2010." We saw that the webpage said " Smoked Paprikash Steak Beef, Elk, Venison, Boar." It also said " Hunting season is upon us and the age old question of is there any other way to cook my game meat? Has arisen again. Try this variation on a Hungarian classic. 1 Large round steak quartered. 1 12 tsp salt koshersea salt. 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. Vegetable oil cooking oil of your choice. PRE HEAT OVEN TO 350."

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