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Tuesday, April 15, 2014. Knead 4-5 minutes on a floured surface. Roll each portion out until about 3.
Making Memories One Day At A Time. So, amazing that I am actually blogging about it. A bit of this, a little of that.
Tuesday, December 23, 2014. So how lazy am I that I have not posted anything in a year! It is nice to know that I am good at something. Now for something that I have done that is right! Now I have decided that I want to memorize the mastery scriptures. Because we are studying the New Testament in church, I think I will start with those. I have the first one started. I actually already know it I just have to get it a little smother. Thanks David for making so much spaghetti! Posted by Papa and Mama.
Simple food for busy families. Wednesday, February 18, 2009. Make your favorite fries, smother in your favorite gravy and while it is still hot, cover with grated cheese. The kids really like this. Tuesday, November 18, 2008. 1 lb ground beef, browned and drained. 1 can diced, italian style tomatoes. This one is not f.
Today started out that way. However, now that the day is coming to a close I can say it was perfect. I will try to remember to get on tomorrow to tell the sad tell of the cat named Midnight.
Tuesday, October 29, 2013. Our First Thanksgiving in Nebraska. I hope you will all enjoy the holiday season. Posted by The Kairigi Family. Joining Cheer and Dance Express. The 2012-2013 Cheer season is ending this Thursday with our last tumbling class! Posted by The Kairigi Family. Posted by The Kairigi Family. Monday, October 10, 2011. A Beautiful Day At Roca Berry Farm. Posted by The Kairigi Family. Wednesday, October 5, 2011. Walk or Bike to school. What a great way to start a day by walking to school! .
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This web page cookingwithcarolyn.blogspot.com states the following, "8 ounces cream cheese, softened." We saw that the webpage said " 2 tablespoons scallions, minced." It also said " In a small bowl mix the cream cheese and scallions together. Preheat oil in a heavy bottomed pot, a couple inches high to 350 degrees. Scoop 1 tablespoon mixture in a middle of a wonton wrapper and with your finger add water to the edges. Seal the edges to your liking. Fry, starting with the wontons you made first, theyll be the driest. Eat up and enjoy with."SEEK SIMILAR DOMAINS
Here are some of my thoughts. enjoy! Sunday, February 13, 2011.
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