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Devoted to the love of food and entertaining and how to make it all come together with a small budget and in a decent sized apartment in Bushwick, Brooklyn. Tuesday, August 16, 2011. So this picture above is the chocolate version of the cake, but I liked the lemon one better so here is the low down.
Musings of a food and travel enthusiast. Tuesday, May 12, 2009. In my Italian pot, I have Italian Flat-Leaf Parsley, Oregano, and Basil.
Although this method of poaching eggs is very forgiving, please use the freshest eggs you can find. You do not have to watch your eggs constantly and you are guaranteed success. Poach your eggs for longer if you prefer a firmer yolk. Or for a shorter period if you like a soft, gooey yolk like me. 8 thick slices of good smoked salmon.
My Journey Through Culinary Management School. Saturday, March 28, 2009. YAY! Have I mentioned how SICK TO DEATH I am of attitudes? Of students being given extreme leeway on attendance, but others being hounded if they miss a class due to having an abcessed tooth pulled? If you live an entire county away. If you work until 1am. What happens after graduation? Jesus, do I have any marketable skills at all? Sunday, February 15, 2009.
How can I miss this? Just read my Tablehopper. Wednesday March 18th is the next THREE ON FIVE BEVERAGE BATTLE AT FIFTH FLOOR. So promise me, if you have the means, go. Us animal-snugglers always get the stink-eye of suspicion in these matters.
Wednesday, August 17, 2011. I am still cooking up a storm and have had some fun summer food experiences. For my birthday which has opened up a whole new world of smoothies and sauces. My food journey will always continue! My Mark does.
Most of these receipes comes from watching my mom cook. Instead, she just tosses everything in a wok, taste and toss some more stuff. Sunday, September 9, 2007. Add one teasespoon of salt.
Tuesday, October 27, 2009. There are soon to be big changes here at Xocoatl Express. Monday, August 24, 2009. S the end of summer draws ever near. The Order of the Shrimp Shakers. Unite for an amazing dinner of shrimp and fellowship at Cape San Blas on the Gulf of Mexico. Proper food and drinks are required for the lengthy weekend stay.
8230;the people I meet, the pasta we eat! Sign up for our newsletter! Super simple summer pasta. 12 oz bag of Al Dente Roasted Garlic Linguine, 6. jar of Artichokes and Olive Oil. Fresh Basil and Parsley, growing in a pot.
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This web page cookingwithamy.blogspot.com states the following, "Tuesday, February 06, 2018." We saw that the webpage said " Top Trends from the Winter Fancy Food Show 2018." It also said " Ive already shared some of my favorite finds from the Winter Fancy Food Show 2018. But another reason I attend the show is to try and identify whats trending. Here are my topic picks. Mushrooms seem to be everywhere and showing up in ways that are a bit unexpected. I first discovered crispy oyster mushroom chips. In Taiwan, but at the show this year I saw Yuguo shiitake chips. Coconut thins, the clusters from Creative Snacks."SEEK SIMILAR DOMAINS
Monday, March 23, 2009. Who makes meatloaf anymore? Well, I only do because my friend Kelly introduced me to this sauce to top it. it is so yummy, I make the meatloaf so I can have the sauce.
Wednesday, October 25, 2017. Most of the ingredients see recipe for all the ingredients. 1 Med Onion Finely Chopped. 1 Head of Garlic Minced. 2 cups finely chopped Carrots. 2 cups finely chopped Celery. Salt and pepper to taste.
2 medium field tomatoes diced.
A cooking blog for college students! There will be simple recipes, helpful cooking tips, and musings about anything related to cooking. Everything in this site is from my experience, so if you have any comments regarding my cooking and methods, let me know. Monday, April 6, 2009. Lots of catching up to do.