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cooking up a treat

Cooking up a treat. Wednesday, 1 May 2013. Rhubarb and Custard Cake. British rhubarb grows prolifically and is available to buy from March through to October. As we have a good garden supply I have accumulated a number of rhubarb recipes over the years. This rhubarb and custard cake is one of my favourites from The Good Food Magazine. It is a delicious teatime treat served with a cuppa. 250g pack butter, softened, plus extra for greasing. 150g pot ready-made custard not the chilled kind; I used Ambrosia.

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cooking up a treat

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Cooking up a treat. Wednesday, 1 May 2013. Rhubarb and Custard Cake. British rhubarb grows prolifically and is available to buy from March through to October. As we have a good garden supply I have accumulated a number of rhubarb recipes over the years. This rhubarb and custard cake is one of my favourites from The Good Food Magazine. It is a delicious teatime treat served with a cuppa. 250g pack butter, softened, plus extra for greasing. 150g pot ready-made custard not the chilled kind; I used Ambrosia.

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This web page cookingupatreat.blogspot.com states the following, "Wednesday, 1 May 2013." We saw that the webpage said " British rhubarb grows prolifically and is available to buy from March through to October." It also said " As we have a good garden supply I have accumulated a number of rhubarb recipes over the years. This rhubarb and custard cake is one of my favourites from The Good Food Magazine. It is a delicious teatime treat served with a cuppa. 250g pack butter, softened, plus extra for greasing. 150g pot ready-made custard not the chilled kind; I used Ambrosia."

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