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Monday, 2 November 2009. A very happy Halloween to you! Or happy new year to those celebrating Samhain . How did you spend your Halloween this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!CONTENT
This web page cookingthewheel.blogspot.com states the following, "A very happy Halloween to you! Or happy new year to those celebrating Samhain." We saw that the webpage said " How did you spend your Halloween this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing." It also said "let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!."SEEK SIMILAR DOMAINS
A cooking blog where I take one cookbook at a time and cook every recipe in it and share my successes, failures, critiques, and thoughts. Sunday, September 20, 2009. Cha Ca Fish with Dill, Hanoi Style. These dishes are very impressive at dinner parties with all of the color and texture. 1 cucumber, thinly sliced.
On 1 Jan 2012, I began a quest to cook something from every country in the world. 75 - Malaysia - Char Kway Teow. 74 - Cyprus - Pastitsio. 73 - Andorra - Catalan Spinach Salad. Toasting the pine nuts and raisins on the stovetop in my new place. Exciting! 72 - Marshall Islands - Macadamia Nut Pie.
And everything in between! Wednesday, December 19, 2012. Friday, November 23, 2012. Monday, November 19, 2012. Black Bean and Rice Enchiladas.
Trying to feed our families mostly local, mostly organic healthy food on a budget. Sunday, June 13, 2010. Chicken, Chicken, Chicken! Cold Chicken with Potatoes and Anchovies. This worked out well because I used the rest of the tin of anchovies in the next recipe. About 2 cups of roughly chopped chicken. 1 clove of garlic, minced. A handful of parsley, chopped.