cookingthehistorybooks blogspot.com

Cooking the History Books

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Saturday, 16 February 2013. All day breakfast includes porridge. Ive been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. 1 oz rolled oats. 12 tsp chopped parsley. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, were in the dead of winter, but .

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Cooking the History Books

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Cooking the History Books. A culinary adventure into the dishes of yesteryear. Saturday, 16 February 2013. All day breakfast includes porridge. Ive been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. 1 oz rolled oats. 12 tsp chopped parsley. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, were in the dead of winter, but .

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This web page cookingthehistorybooks.blogspot.com states the following, "A culinary adventure into the dishes of yesteryear." We saw that the webpage said " Saturday, 16 February 2013." It also said " All day breakfast includes porridge. Ive been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, were in the dead of winter, but ."

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