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Cooking the History BooksDESCRIPTION
Cooking the History Books. A culinary adventure into the dishes of yesteryear. Saturday, 16 February 2013. All day breakfast includes porridge. Ive been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. 1 oz rolled oats. 12 tsp chopped parsley. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, were in the dead of winter, but .CONTENT
This web page cookingthehistorybooks.blogspot.com states the following, "A culinary adventure into the dishes of yesteryear." We saw that the webpage said " Saturday, 16 February 2013." It also said " All day breakfast includes porridge. Ive been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, were in the dead of winter, but ."