cookingtamil blogspot.com

cooking special

Sunday, January 29, 2012. Murukal Dosai Crispy Dosa. Murugal Dosai Crispy Dosa. 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .Optional. Soak the above ingredients for at least 4 to 6 hours .

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எழததண Eluthani

Tuesday, September 9, 2014. Thursday, October 6, 2011.

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cooking special

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Sunday, January 29, 2012. Murukal Dosai Crispy Dosa. Murugal Dosai Crispy Dosa. 1 Raw rice 2 cups. 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha .Optional. Soak the above ingredients for at least 4 to 6 hours .

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This web page cookingtamil.blogspot.com states the following, "Sunday, January 29, 2012." We saw that the webpage said " 1 Raw rice 2 cups." It also said " 2 Boiled rice 2 cups. 3 Ural dal 1 cup flattened. 4 Methi seeds 2 tsp. 5 1 table spoon Aval , Rice flakes. 6 Oil or ghee for frying. Wash cleanly twice before and soak all the ingredients except methi and Poha together. To retain the medicinal value of methi wash once and add just enough water keep it separately. Before grinding soak poha . Soak the above ingredients for at least 4 to 6 hours ."

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