cookingsciencetradition blogspot.com

Cooking science and tradition

Cooking is science and tradition. Cooking is all about science. In this blog our chef Peter Coucquyt will give you insights in the chemistry going on in the kitchen. Woensdag 8 juni 2011. Workshop on hydrollcoids and Foodpairing. Some months ago we started again with our course on cooking and science. The last three weeks weve talked a lot on hydrocolloids. It was time to do some practice. This dish was inspired on The sound of sea from Heston Blumenthal. Next was also a deconstruction Fôret Noir.
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Cooking science and tradition

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Cooking is science and tradition. Cooking is all about science. In this blog our chef Peter Coucquyt will give you insights in the chemistry going on in the kitchen. Woensdag 8 juni 2011. Workshop on hydrollcoids and Foodpairing. Some months ago we started again with our course on cooking and science. The last three weeks weve talked a lot on hydrocolloids. It was time to do some practice. This dish was inspired on The sound of sea from Heston Blumenthal. Next was also a deconstruction Fôret Noir.

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This web page cookingsciencetradition.blogspot.com states the following, "Cooking is all about science." We saw that the webpage said " In this blog our chef Peter Coucquyt will give you insights in the chemistry going on in the kitchen." It also said " Workshop on hydrollcoids and Foodpairing. Some months ago we started again with our course on cooking and science. The last three weeks weve talked a lot on hydrocolloids. It was time to do some practice. This dish was inspired on The sound of sea from Heston Blumenthal. Next was also a deconstruction Fôret Noir."

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