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Quinns Cooking With Love Passion!

A survival guide to living on your own.

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Quinns Baking Diary

With Lotsa Love and Passion! Wednesday, January 12, 2011. Mango Pudding, the n-th version. Wednesday, January 12, 2011. I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much but to need to have you to see it for yourself say here. I made this along with the Christmas Stained Glass Jello and the Best Chocolate Sheet Cake. Ever for the Christmas Eve party too! It was great but the only d.

Quinns Perfect Scoop!

Wednesday, January 12, 2011. 1 whole egg, beaten. When thickened, remove from the stove top and add in the chestnut puree. I am a little paranoid, they look a little grainy so I blitz them with my stick blender and strain them once more to make sure all I get is a perfectly smooth velvety chestnut custard. Saturday, October 16, 2010. Will warm you up a bit. It is a great ice cream,.

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Quinns Cooking With Love Passion!

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A survival guide to living on your own.

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This web page cookingquinn.blogspot.com states the following, "Quinns Cooking With Love and Passion! Green Tea Smoked Salmon with Sticky Chilli Dressing." We saw that the webpage said " This is something I have made over and over again." It also said " I first saw it in Donna Hay Magazine and love it for its simplicity and has ever since modified and adapted it to my liking. This is really about the technique rather than the recipe, allow 221 ratio for the tea leavesricebrown sugar. Wrapping it with pancetta is optional but would help prevent the salmon from overcooking and keep it moist."

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