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My lesson this week was laminated doughs. Croissant, Danish and puff pastry dough. I gave my classes a homework project. To make croissant or Danish dough and bring a sample in. I was making basic whole. Wheat bread later that day at home and I had some left over dough that I was. Going to make into hot dog rolls. Then I thought, why not do the homework. Laminated dough is procedure where the dough is rolled out. Over how I made it slowly step by step. Salt, cup honey, 2 .