cookingmaury blogspot.com

Cooking Maury

Tuesday, January 8, 2008. Prep Time 20 minutes. Cook Time 15 minutes. Ready in 1Hr. 35Mn. 455 g seashell pasta. 115 g Genoa salami, chopped. 115 g pepperoni sausage, chopped. 225 g Asiago cheese, diced. 199 g dry Italian-style salad dressing mix. 180 ml extra olive oil. 9 g dried oregano. 1 g dried parsley. 5 g grated Parmesan cheese. Salt and ground black pepper to taste. 60 ml balsamic vinegar. 1 6 ounce can black olives, drained and chopped. 1 red bell pepper, diced. 3 tomatoes, chopped.
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Cooking Maury

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Tuesday, January 8, 2008. Prep Time 20 minutes. Cook Time 15 minutes. Ready in 1Hr. 35Mn. 455 g seashell pasta. 115 g Genoa salami, chopped. 115 g pepperoni sausage, chopped. 225 g Asiago cheese, diced. 199 g dry Italian-style salad dressing mix. 180 ml extra olive oil. 9 g dried oregano. 1 g dried parsley. 5 g grated Parmesan cheese. Salt and ground black pepper to taste. 60 ml balsamic vinegar. 1 6 ounce can black olives, drained and chopped. 1 red bell pepper, diced. 3 tomatoes, chopped.

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This web page cookingmaury.blogspot.com states the following, "Tuesday, January 8, 2008." We saw that the webpage said " 115 g Genoa salami, chopped." It also said " 115 g pepperoni sausage, chopped. 225 g Asiago cheese, diced. 199 g dry Italian-style salad dressing mix. 180 ml extra olive oil. 5 g grated Parmesan cheese. Salt and ground black pepper to taste. 1 6 ounce can black olives, drained and chopped. 1 red bell pepper, diced."

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