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Katies Kitchen

Sunday, August 15, 2010. Wow I had an abundance of peppers to use up. From my garden you ask? They were from Hunters. Shoot We had the brilliant idea to do a cooking shoot. So, I pretty much bought out the produce section at the store. I was sitting around this afternoon contemplating. 1 15 oz. can diced fire roasted tomatos. 1 zucchini, grated. 14 cup chopped fresh basil. 18 cup olive oil. 1 huge clove garlic, minced. 12 tsp. Italian. 12 tsp. salt. 12 tsp. pepper. 2 cups veggie broth. Place peppers.

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Katies Kitchen

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Sunday, August 15, 2010. Wow I had an abundance of peppers to use up. From my garden you ask? They were from Hunters. Shoot We had the brilliant idea to do a cooking shoot. So, I pretty much bought out the produce section at the store. I was sitting around this afternoon contemplating. 1 15 oz. can diced fire roasted tomatos. 1 zucchini, grated. 14 cup chopped fresh basil. 18 cup olive oil. 1 huge clove garlic, minced. 12 tsp. Italian. 12 tsp. salt. 12 tsp. pepper. 2 cups veggie broth. Place peppers.

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This web page cookingkatie-katieskitchen.blogspot.com states the following, "Sunday, August 15, 2010." We saw that the webpage said " Wow I had an abundance of peppers to use up." It also said " From my garden you ask? They were from Hunters. Shoot We had the brilliant idea to do a cooking shoot. So, I pretty much bought out the produce section at the store. I was sitting around this afternoon contemplating. can diced fire roasted tomatos. 14 cup chopped fresh basil. 1 huge clove garlic, minced."

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