cookingjournals blogspot.com

cooking stories

Theres one thing i like about the cleanroom - the fabs made me a better cook. as most of you know, i only cook when i hv friends to share the food with. afterall, cooking, eating and drinking are no fun if not shared. Wednesday, June 06, 2007. Source NY times 6607. Posted by sindy 806 AM. Thursday, May 17, 2007. Oyster was good; steak tartare was good; except the egg was a bit too filling. bouchon. In CA had better ones. My 14oz kona crusted dry aged sirloin. Posted by sindy 822 PM. Is simply a.
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cooking stories

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Theres one thing i like about the cleanroom - the fabs made me a better cook. as most of you know, i only cook when i hv friends to share the food with. afterall, cooking, eating and drinking are no fun if not shared. Wednesday, June 06, 2007. Source NY times 6607. Posted by sindy 806 AM. Thursday, May 17, 2007. Oyster was good; steak tartare was good; except the egg was a bit too filling. bouchon. In CA had better ones. My 14oz kona crusted dry aged sirloin. Posted by sindy 822 PM. Is simply a.

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This web page cookingjournals.blogspot.com states the following, "Theres one thing i like about the cleanroom - the fabs made me a better cook." We saw that the webpage said " as most of you know, i only cook when i hv friends to share the food with." It also said " afterall, cooking, eating and drinking are no fun if not shared. Wednesday, June 06, 2007. Posted by sindy 806 AM. Thursday, May 17, 2007. Oyster was good; steak tartare was good; except the egg was a bit too filling. In CA had better ones. My 14oz kona crusted dry aged sirloin. Posted by sindy 822 PM."

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