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CookingIsSoMuchFun

Sunday, January 23, 2011. This is a fairly easy and quick preparation. The sauce is key for this. 1 Mix 2-3 tp of tomato sauce, 203 teaspoon tsp of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2 Fry paneer in hot pan till they get golden. 3 Stir fry onions, green peppers and other ingredients you want. 4 Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread Indian version of french toast. Saturday, December 18, 2010.

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CookingIsSoMuchFun

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Sunday, January 23, 2011. This is a fairly easy and quick preparation. The sauce is key for this. 1 Mix 2-3 tp of tomato sauce, 203 teaspoon tsp of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2 Fry paneer in hot pan till they get golden. 3 Stir fry onions, green peppers and other ingredients you want. 4 Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread Indian version of french toast. Saturday, December 18, 2010.

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This web page cookingissomuchfun.blogspot.com states the following, "Sunday, January 23, 2011." We saw that the webpage said " This is a fairly easy and quick preparation." It also said " The sauce is key for this. 1 Mix 2-3 tp of tomato sauce, 203 teaspoon tsp of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2 Fry paneer in hot pan till they get golden. 3 Stir fry onions, green peppers and other ingredients you want. 4 Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread Indian version of french toast. Saturday, December 18, 2010."

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