Cooking From Books
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Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1 Savour The Pacific- The Verdict. Over the last week or so, I have also cooked. Roasted Pork with Ginger Honey Glaze p128- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto p128- fresh and light, and doesnt need the constant nurturing that a usual risotto does. We served it with. This book is .CONTENT
This web page cookingfrombooks.blogspot.com states the following, "Reviewing cookbooks from my shelf in my kitchen." We saw that the webpage said " Sunday, September 19, 2010." It also said " Week 1 Savour The Pacific- The Verdict. Over the last week or so, I have also cooked. Roasted Pork with Ginger Honey Glaze p128- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto p128- fresh and light, and doesnt need the constant nurturing that a usual risotto does."SEEK SIMILAR DOMAINS
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