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Taste and Difficulty Ratings. Here is a quick reference to common cooking terms we use. Posted by francis keyser. Thursday, November 1, 2012. A mixture of equal parts cream and milk. It has about 12 percent milk fat and cannot be whipped. French for green string bean, these beans are particularly thin and tender. Also called heavy whipping cream. Heavy cream contains at least 46 perecent milk fat and is the richest cream available. It can be whipped to twice its volume. Dessert made by spreading a fill.

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Cooking for Zo

Lazy Red Beans and Rice. Wednesday, July 30, 2014. My sista from another mother Nell came over for her B-day and asked that I make pizza. Since I am still on a squash blossom kick I threw together a simple yet super flavorful squash blossom pizza with prosciutto.

About Cooking for Zo

Friday, June 11, 2010. 1 If we really want a meal soon after having it, we can have it. 3 Variations on the same general meal are acceptable. As the years passed I was able to start creating more food than mess in the kitchen, so my parents started letting me help with meals.

Kitchen Disasters

Thursday, July 8, 2010. Wrap in aluminum foil, place under embers, have too many beers and cook for far too long. Remove aluminium foil gawk and disgusting food, laugh at failure. I told my mother about this when I .

Taste and Difficulty Ratings

Requires a little cooking know-how but anyone willing to take a little time will be able to get through it.

Eating and drinking with Franny and Zo!

Eating and drinking with Franny and Zo! Posted by francis keyser. Tuesday, August 10, 2010. Here I am again, doing what I hate most. Telling people that a place in a Casino is good. Why do I hate doing this? But tucked away in the Silver Legacy is a restaurant that I really enjoyed. Simple really, fresh tasting, flavorful seafood that you will enjoy eating until your tummies are bursting! I also have to give a special nod to their bread sticks. They really are great! I had p.

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Taste and Difficulty Ratings. Here is a quick reference to common cooking terms we use. Posted by francis keyser. Thursday, November 1, 2012. A mixture of equal parts cream and milk. It has about 12 percent milk fat and cannot be whipped. French for green string bean, these beans are particularly thin and tender. Also called heavy whipping cream. Heavy cream contains at least 46 perecent milk fat and is the richest cream available. It can be whipped to twice its volume. Dessert made by spreading a fill.

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This web page cookingforzo-index.blogspot.com states the following, "Here is a quick reference to common cooking terms we use." We saw that the webpage said " Thursday, November 1, 2012." It also said " A mixture of equal parts cream and milk. It has about 12 percent milk fat and cannot be whipped. French for green string bean, these beans are particularly thin and tender. Also called heavy whipping cream. Heavy cream contains at least 46 perecent milk fat and is the richest cream available. It can be whipped to twice its volume. Dessert made by spreading a fill."

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Eating and drinking with Franny and Zo! Posted by francis keyser. Tuesday, August 10, 2010. Here I am again, doing what I hate most. Telling people that a place in a Casino is good. Why do I hate doing this? But tucked away in the Silver Legacy is a restaurant that I really enjoyed. Simple really, fresh tasting, flavorful seafood that you will enjoy eating until your tummies are bursting! I also have to give a special nod to their bread sticks. They really are great! I had p.

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