cookingforkiddies blogspot.com

Cooking for Kiddies

Friday, October 16, 2009. There are countless versions of the upside down cake. This one is very simple, but it is my favorite from childhood. 14 cup butter, melted. 1 can 20 ounces sliced pineapple. 18 C pineapple juice. 1 package 18-14 ounces yellow cake mix. Pour butter and pineapple juice into a well-greased 13-in. x 9-in. baking dish. Drain pineapple. Arrange pineapple slices in prepared pan; sprinkle with brown sugar. Prepare cake batter according to package directions; pour over pineapple.

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Lets get HEALTHY!

Tuesday, February 9, 2010. I really felt that it was an answer to my prayers, along with the fact that her mom was a GI nurse that referred me to a really good pediatric GI specialist, and that this could help her. Within the first four days she had gone to the bathroom four times, which had never happened before! You can read about Nuriche here and check out all the AMAZING ingredients.

The Prescott Family

Creating memories and enjoying one another! Welcome to our family journal. Monday, August 17, 2015. When did this happen? His favorite color is green. His favorite animal is wolf. His favorite food is eggs. His favorite treat is sour patch kids. His favorite book is Fablehaven. His favorite song is Uptown Funk and lots of others. Sunday, August 16, 2015. We got a good laugh out of it.

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Cooking for Kiddies

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Friday, October 16, 2009. There are countless versions of the upside down cake. This one is very simple, but it is my favorite from childhood. 14 cup butter, melted. 1 can 20 ounces sliced pineapple. 18 C pineapple juice. 1 package 18-14 ounces yellow cake mix. Pour butter and pineapple juice into a well-greased 13-in. x 9-in. baking dish. Drain pineapple. Arrange pineapple slices in prepared pan; sprinkle with brown sugar. Prepare cake batter according to package directions; pour over pineapple.

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This web page cookingforkiddies.blogspot.com states the following, "Friday, October 16, 2009." We saw that the webpage said " There are countless versions of the upside down cake." It also said " This one is very simple, but it is my favorite from childhood. 14 cup butter, melted. 1 can 20 ounces sliced pineapple. 1 package 18-14 ounces yellow cake mix. Pour butter and pineapple juice into a well-greased 13-in. Arrange pineapple slices in prepared pan; sprinkle with brown sugar. Prepare cake batter according to package directions; pour over pineapple."

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