cookingffun blogspot.com

Cooking for Fun

Mango and milk jello. Im currently experimenting with agar-agar jelly on various things milk, kiwis, chocolate, and so on. Its an easy way to make a dessert that is sweet and refreshing at this time of the year. Yesterday I tried not to make the jelly so stiff. Agar-agar is a lot harder than normal jelly, Id been experimenting the amounts so as not to make it too hard nor too soft. I ended up with this. For 12 silicone cupcake cups. 250ml boiling water with 12 tsp agar-agar flakes;. Currently I.

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Cooking for Fun Just another WordPress.com weblog

Posted by aileth in Personal. Hello everyone, I am moving this blog to here. After a long chat with my bf we decided it was more practical for us.

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Cooking for Fun

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Mango and milk jello. Im currently experimenting with agar-agar jelly on various things milk, kiwis, chocolate, and so on. Its an easy way to make a dessert that is sweet and refreshing at this time of the year. Yesterday I tried not to make the jelly so stiff. Agar-agar is a lot harder than normal jelly, Id been experimenting the amounts so as not to make it too hard nor too soft. I ended up with this. For 12 silicone cupcake cups. 250ml boiling water with 12 tsp agar-agar flakes;. Currently I.

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This web page cookingffun.blogspot.com states the following, "Im currently experimenting with agar-agar jelly on various things milk, kiwis, chocolate, and so on." We saw that the webpage said " Its an easy way to make a dessert that is sweet and refreshing at this time of the year." It also said " Yesterday I tried not to make the jelly so stiff. Agar-agar is a lot harder than normal jelly, Id been experimenting the amounts so as not to make it too hard nor too soft. I ended up with this. For 12 silicone cupcake cups. 250ml boiling water with 12 tsp agar-agar flakes;."

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