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Sunday, 21 September 2014. 50 g 1,8 oz butter. 300 ml 1,25 glass rice. 50 ml 15 glass white wine. 650 ml half litre chicken boullion. 250 g 9 oz fresh asparagus. 100 ml 13 glass parmesan. Dissolve butter in a pan and fry onion. Add rice and fry few more minutes. Pour wine into the pan with rice. Bring boullion to the boil and pour into the pan so it completely covers rice. Cook on small fire for app. 20 mins. Stir occasionally. Pour more boullion if necessary. Posted by Cooking Fans. Knead .CONTENT
This web page cookingfans.blogspot.com states the following, "50 g 1,8 oz butter." We saw that the webpage said " 300 ml 1,25 glass rice." It also said " 50 ml 15 glass white wine. 650 ml half litre chicken boullion. 250 g 9 oz fresh asparagus. 100 ml 13 glass parmesan. Dissolve butter in a pan and fry onion. Add rice and fry few more minutes. Pour wine into the pan with rice. Bring boullion to the boil and pour into the pan so it completely covers rice. Cook on small fire for app. Pour more boullion if necessary."SEEK SIMILAR DOMAINS
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Around 500 Cal per portion. Handful of frozen green peas.
The Best Cooking Father in the world. Monday, September 15, 2008. Tablespoons NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor. Slices whole wheat bread, divided. Cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter.
Tuesday, January 3, 2012. 1 tablespoon flour, OR. 1 cup pancake mix OR 1 cup Easy Biscuit Mixture.
2 oeufs entiers 2 jaunes. 250 g de sucre en poudre. 1 c à soupe de rhum. Laissez la reposer une heure, puis ajoutez-y le rhum et mélangez.