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Cooking with ChristyDESCRIPTION
Wednesday, August 12, 2009. 1 clove Garlic - minced. 14 large Onion - chopped into bite sized pieces. 12 Green Pepper - chopped into bite sized pieces. 1 Carrot full size - not baby! Peeled and sliced at an angle. 1 medium Zucchini - sliced and quartered not peeled. 1 tsp Mrs. Dash seasoning. 14 tsp Lawrys seasoned salt. 1 lb beef - I used the pre-sliced kind for stir-fry. 12 jar Spaghetti Sauce I used Bertolli Vineyard - Fire Roasted Tomato with Cabernet Sauvignon. Either cooked rice or pasta.CONTENT
This web page cookingchristy.blogspot.com states the following, "Wednesday, August 12, 2009." We saw that the webpage said " 1 clove Garlic - minced." It also said " 14 large Onion - chopped into bite sized pieces. 12 Green Pepper - chopped into bite sized pieces. 1 Carrot full size - not baby! Peeled and sliced at an angle. 1 medium Zucchini - sliced and quartered not peeled. 14 tsp Lawrys seasoned salt. 1 lb beef - I used the pre-sliced kind for stir-fry. 12 jar Spaghetti Sauce I used Bertolli Vineyard - Fire Roasted Tomato with Cabernet Sauvignon. Either cooked rice or pasta."