cookingchacha blogspot.com

cooking cha cha. vegetarian recipes, raw food, health, green living 素食生機飲食健康綠色生活

vegetarian recipes, raw food, to keep in good health and green living
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cooking cha cha. vegetarian recipes, raw food, health, green living 素食生機飲食健康綠色生活

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vegetarian recipes, raw food, to keep in good health and green living

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This web page cookingchacha.blogspot.com states the following, "Thursday, April 12, 2012." We saw that the webpage said " 材料切粒椰菜切細條把麵糊材料慢慢混合加入材料攪拌大火熱油平底鑊放入餅糊細火慢煎至一面微焦才翻轉不厚不薄的燒至兩面熟透焦黃然後掃上大阪燒醬汁再加沙律醬 紫菜粉即成 Ps 大阪燒お好み焼き原意是放自己所喜歡食材的燒餅所以愛加甚麼就加甚麼吧重點是不可帶太多水分例如菠菜出太多水的就不好了基本麵糊和椰菜是必需調味方面加上蔥花白芝麻亦可 Wednesday, April 11, 2012." It also said " 先把菠菜用水煮熟再用冷水浸一會然後隔乾水撈起 拌入鹽 麻油 炒過的白芝麻及即成 先煎素雞扒加照燒汁收乾把鬆餅放入焗爐焗至微黃夾上素扒及生菜即成 Sunday, March 6, 2011. 埋豉油 鹽 麻油胡椒粉生粉獻即成 Friday, August 6, 2010. Wednesday, August 4, 2010. Sunday, July 18, 2010."

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