Cooking and Eating in Chicago
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A peek into the places,people, and things that motivate and inspire. Chef,reader,coffee drinker, music lover, part time thinker, husband. Cooking and Eating in Chicago. Fresh Inspirations from Central Pennsylvania.
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A Chicago Chef uses the web as an outlet for his near-constant stream of chatter regarding all things food, eating, and cooking. His friends and family appreciate this blog for any and all time they will be spared his mind-numbing micro-analysis of the best cheese, the correct way to make a sandwich, Costco, pizza crust, or whatever his food-obsession of the moment might be.CONTENT
This web page cookingandeatinginchicago.blogspot.com states the following, "Me to Michael Pollan; Youre an Elitist Gas-Bag." We saw that the webpage said " After 15 or so years working as a cook, chef, and restaurant manager, Im currently unemployed and spending my time taking care of my two kids Henry, 4 and Nora, 6 months, blogging, doing some restaurant consulting, cooking at home, and looking for the right situation in this wonderful economic climate." It also said " Feel free to contact me with any questions or comments cookingandeatinginchicago gmail dot com."SEEK SIMILAR DOMAINS
Monday, December 27, 2010. And the best Brussels Sprouts EVER.
Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.
Tips, tricks and recipes from my garden in Wallingford, Connecticut. Tuesday, July 31, 2012.
Sunday, January 14, 2018. Herbed Goat Cheese and Zucchini Tart. My good friend Crystal gave me this cookbook as a gift for Christmas. Herbed Goat Cheese and Zucchini Tart. 1 sheet frozen puff pastry, thawed according to package directions. All-purpose flour, for rolling out the dough. 4 or 5 medium-size zucchini.
Subscribe to Cooking and Kitchen Stories by Email. Wednesday, August 12, 2009.